Effect: 1) Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on 2) It could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength people’s immunity function.
Usage: Additive to beverage (yogurt, sports drinks, fruit juice…..) as functional Formula; Additive to infant food,and also health food.
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